In 2020, David Nash's feature film changed the way the world saw New Zealand wine.

This is the wine dinner version. Over the course of the evening, you'll watch selected scenes from the film between courses and hear the stories surrounding them from the person who went out to film them.

Hosted by our founder David Nash, the dinner follows New Zealand wine from where it began to where it now sits among the world's best. Travelling story to story, scene to scene, David guides guests through the people, places and moments that made the journey, including a few that never made the final cut.

The wines to match: Kumeu River, No. 1 Family Estate, Prophets Rock, The Landing, Felton Road, Ata Rangi and many more, alongside a handful of extra-special bottles of Burgundy and Bordeaux pulled from David's personal cellar.

Chef Alfie Ingham builds an iconic New Zealand bistro menu around them, using seasonal produce from our farm-to-table partners.

Twenty seats. One filmmaker.
The New Zealand wine story, told the way only the person who documented it can.

Wednesday 22 July
Doors 7 pm, Seated 7:30
$249 per seat
6- 8 wines, 5 courses including canapés on arrival
Twenty seats only