Experience: A Deep Dive Into Otago at The Wine Room
Think of it as a mini wine festival, all under one roof.
For one evening, five of the South Island's most exciting producers land at The Wine Room, pouring their wines in person across a relaxed, self-guided tasting focused on Central Otago and the Waitaki Valley. No seats, no schedule. Just roam, taste, and talk to the people who actually made the wine.
In the room: Wild Irishman (poured by Alan Brady himself, a pioneering force behind Central Otago), Coal Pit, Clos Ostler, Mt Difficulty & Calvert.
