We’ll begin as we always do, with bubbles and canapés on arrival, allowing you to settle into The Wine Room. From there, Chef Alfie Ingham will take us through a series of generous Northern Italian dishes, designed for the season and built around the depth and elegance that can only be found in a glass of Barolo.

Guiding the evening will be Richard Klein, New Zealand's authority on Italian wine, sharing his knowledge and passion and recent stories of time in Italy, and it's most revered wine region.