By popular demand, we've extended our roast series, and this time Cloudy Bay is joining us. 

Twenty seats. One long table. A roast that changes every week.

Take the load off and gather at our famous long dining room table for a seasonal dining experience that pairs refined comfort food with some of New Zealand's most celebrated wines. Each week our kitchen selects a different premium butcher's cut, selecting only the best available, so no two Sundays taste quite the same. 

Settle in for an afternoon that celebrates generous hospitality, seasonal cooking and thoughtfully curated wine pairings. An invitation to slow down and savour the day of rest. Arrive from 2.00PM for a 2.30PM seating, limited to twenty guests, and Sundays fill fast - book early to avoid missing out.

Your Ticket Includes:

A glass of Cloudy Bay Pelorus Rosé and canapés on arrival
A three-course shared Sunday Roast - dishes updated weekly
A dessert worth saving space for 

Optional wine matching is available for $75 per person, either as a booking add-on or on the day. Guests are also welcome to order from our extensive wine list.

Please note: due to the shared, family-style nature of the menu, we're unable to accommodate dietary requirements. If you have a serious allergy, get in touch before booking and we'll do our utmost to accommodate.