A third-generation producer working 6 Ha of land in the “holy ground” of Valdobbiadene-Conegliano, a 25km long double strip of mountainous vineyards. Planted horizontally along the 40° steep hills in a system known as girapoggio, some of their vines are over 80 years old and have been propagated using massal selection (i.e. old clones). Whole bunches are put in a basket press where the weight of the fruit and very light pressure extract the best juice.

With only 1 gramme per Litre of residual sugar (cf. 14 g/L for Extra Dry prosecco), the wine displays lovely minerality and fruity notes of pear and apple with a deliciously long finish.