Celebrate Lunar New Year at The Wine Room
To mark the arrival of the Year of the Horse, Chef Ryan Moore presents a celebratory set menu inspired by rituals of abundance, generosity and shared fortune.
The evening begins with a glass of Krug Champagne on arrival, before unfolding into a layered, generous feast — designed to linger over, to share, and to welcome prosperity to the table.
To mark the arrival of the Year of the Horse, Chef Ryan Moore presents a celebratory set menu inspired by rituals of abundance, generosity and shared fortune.
The evening begins with a glass of Krug Champagne on arrival, before unfolding into a layered, generous feast — designed to linger over, to share, and to welcome prosperity to the table.
Lunar New Year at The Wine Room
A generous, centre-of-the-table feast to mark the occasion, including a glass of Krug Champagne on arrival.
MENU:
Steamed Te Matuku Oysters | Shallot | Spring Onion Oil
The Wine Room Mushroom Bao
Raw Kingfish | Peach | Yuzu Kosho | Mint
Matangi Farm Lamb Rack | Eggplant | Black Garlic | Shiso
Charred Salad | Smoked Broccoli | Sesame
AO Chocolate Cremosa | Black Sesame | Mandarin | Lot 8 Olive Oil
Menu subject to seasonal availability, dietary needs can be accommodated on request
$237 per person — a number chosen with intention.
Book your celebration"One of my favourite experiences of the year"
VIVA, Jesse Mulligan
VIVA, Jesse Mulligan