{"title":"Past Events","description":"","products":[{"product_id":"sunday-roast","title":"Past Event:  Chef Ryan Moore's Proper Sunday Roast","description":"\u003cp class=\"p1\"\u003eBy demand, Chef Ryan Moore's Proper Sunday Roast is back for a month of Sundays. Don't miss out on this \"must-do\" culinary experience.\u003cbr\u003e\u003cbr\u003eEvery Sunday just got a new tradition: Sunday Roast at The Wine Room.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGather friends and family or simply join a room of wine and food lovers for Executive Chef and partner Ryan Moore's elevated take on the traditional British Sunday Roast.\u003cbr\u003e\u003cbr\u003eReturning every Sunday for four weeks from July 20, exclusive to 20 seats in the cozy setting of our Private Dining Room. This long lunch celebrates the beloved English roast with all t\u003cspan\u003ehe traditional trimmings, such as \u003c\/span\u003eroast potatoes, carrots, green vegetables, gravy, and Yorkshire puddings.  Chef Ryan Moore will select the best poultry, cuts, and produce weekly.  And, of course, make sure you leave room for pudding and a glass of Sauternes or Vintage Port.\u003cbr\u003e\u003cbr\u003eGuests will be welcomed with Champagne and canapés before sitting down to a generous three-course menu served in true family style across the dining room, followed by house-made desserts.\u003cbr\u003e\u003cbr\u003eOur expert team of sommeliers creates wine matches each week, including classic matches of Burgundy and Claret. On occasion, a few rare finds are served from the cellar.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eArrive hungry at 2:00pm, for a 2:30pm seating.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eTicket Includes\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eChampagne and canapés on arrival\u003c\/div\u003e\n\u003cdiv\u003eThree-course dinner served family style. Dishes are updated weekly.\u003cbr\u003eWine match is optional to purchase \u003ca rel=\"noopener\" href=\"https:\/\/ateliernash.co.nz\/products\/sunday-roast-wine-match\" target=\"_blank\"\u003ehere\u003c\/a\u003e or add-on on the day at $75 per person. \u003cbr\u003eOr order from The Wine List.\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cbr\u003eTicket Details\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003ePrice: $\u003cspan\u003e175\u003c\/span\u003e per person.\u003c\/div\u003e\n\u003cp class=\"p1\"\u003eSeating is strictly limited, so immediate booking is recommended.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eDue to the nature of the family-style dinner, we are unable to cater to dietaries.  \u003c\/em\u003e\u003c\/p\u003e","brand":"Atelier Nash","offers":[{"title":"Sunday 20th July","offer_id":42262783885378,"sku":null,"price":175.0,"currency_code":"NZD","in_stock":false},{"title":"Sunday 27th July","offer_id":42262783918146,"sku":null,"price":175.0,"currency_code":"NZD","in_stock":false},{"title":"Sunday 3rd August","offer_id":42262783950914,"sku":null,"price":175.0,"currency_code":"NZD","in_stock":false},{"title":"Sunday 10th August","offer_id":42262783983682,"sku":null,"price":175.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0028\/5927\/0210\/files\/TWRBrandedeventassets_3.jpg?v=1756092932"},{"product_id":"maison-ruinart-masterclass","title":"Past event: Maison Ruinart Masterclass","description":"\u003cp class=\"p1\"\u003eJoin us for a rare and intimate masterclass celebrating one of the world’s oldest Champagne houses: Ruinart. \u003cbr\u003e\u003cbr\u003eHosted exclusively in The Wine Room's private dining room by The Wine Room founder David Nash and Ruinart Ambassador Dean O’Reilly, this exclusive event offers an immersive tasting of Ruinart’s history and wines.\u003cbr\u003e\u003cbr\u003eRuinart Blanc de Blancs will be served from magnums on arrival as Executive Chef Ryan Moore curates a series of dishes to complement the special line up of wines:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eRuinart Blanc De Blancs from Magnum\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan\u003eDom Ruinart Blanc de Blancs 2013\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eRuinart Rosé NV \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\u003cspan\u003eR de Ruinart\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eTicket Includes\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp class=\"p1\"\u003eChampagne and canapés will be served on arrival, followed by a four-course expertly matched dinner and champagne pairings.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTicket Details\u003cbr\u003e\u003c\/strong\u003ePrice: $280 per person.\u003cbr\u003e\u003cspan\u003eThursday 29th May, 6:00 pm onwards\u003cbr\u003e\u003c\/span\u003eSeating is strictly limited, so immediate booking is recommended.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Atelier Nash","offers":[{"title":"Default Title","offer_id":42146821767234,"sku":null,"price":280.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0028\/5927\/0210\/files\/Untitleddesign_7.png?v=1752550736"},{"product_id":"makers-masterclass-dinner","title":"Past event: The Makers Masterclass Dinner","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eA very special, limited and intimate event, dining alongside and in discussion with some of New Zealand and Australia’s most revered wine and spirit makers.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHosted by David Nash, secure a seat at the table alongside:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDavid \u003cmeta charset=\"utf-8\"\u003eRamonteau - Hastings Distillers\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBen Byrne - The Landing Wines\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWarren Gibson - Bilancia, Trinity Hill, The Landing Wines\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteve Flamsteed - Australian Consulting Winemaker, Giant Steps, \u003c\/span\u003e\u003cspan\u003eLeeuwin Estate\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDan Brewster - Pyramid Valley, Smith \u0026amp; Sheth\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis seated dinner event will cover a wide range of topics, including the art and craft of wine and spirit making, oak barrel production, and regional and international differences that influence what makes it into the glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe five-course dinner, created by Executive Chef Ryan Moore, will be served as the makers discuss their process, beliefs, and learnings from their respective international careers.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe event will start with canapes and cocktails made by David \u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eRamonteau, followed by a selection of the very best wines from each winemaker. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003eTicket Details:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003ePrice: $280 per person\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThursday 26th June, 6:00-9:30 pm (based on discussion, it may run later)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003eTicket Includes:\u003c\/b\u003e\u003cbr\u003eCocktails to start and finish.\u003cbr\u003eFive glasses of wine.\u003cbr\u003eFive courses, including canapes.\u003c\/p\u003e","brand":"Atelier Nash","offers":[{"title":"Default Title","offer_id":42227783696450,"sku":null,"price":280.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0028\/5927\/0210\/files\/Hastings-Distillers-with-their-still.jpg?v=1752551353"},{"product_id":"hans-herzog-winemakers-evening","title":"Past event: Winemaker Series: 'At the Table' with Hans and Therese Herzog","description":"\u003cp class=\"p1\"\u003eWe are honoured to welcome Marlborough icons, Hans and Therese Herzog to The Wine Room for an intimate hosted dinner and tasting in our Private Dining Room.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA wine-matched dinner and vertical showcase tasting of the \u003cem\u003eSpirit of Marlborough from vintages 2002, 2012 and 2017 - \u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eit’s a rare chance to observe the wine’s evolution across more than two decades. Even in the world’s most esteemed regions, maintaining structure and freshness over this span is no easy feat, and this tasting is a tribute to that pursuit.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThroughout the evening, Hans and Therese will share stories from their journey, from pioneering organic viticulture to mastering Bordeaux varietals on New Zealand soil.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003eMenu \u0026amp; Wine List:\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003eCanapés – \u003ci\u003eCuvée Thérèse Rosé\u003cbr\u003e\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003eStarter – \u003ci\u003eGrüner Veltliner 2015\u003cbr\u003e\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003eFish Course – \u003ci\u003eMistral 2021\u003cbr\u003e\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003eMain Course – \u003ci\u003eSpirit of Marlborough Vertical\u003c\/i\u003e (2002, 2012, 2017) \u003cbr\u003eDessert –\u003ci\u003e Nebbiolo 2018\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003eTicket Details:\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003ePrice: $320 per person\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTuesday 8th July, \u003c\/span\u003e\u003cspan\u003eCanapés begin at 6:00pm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003eTicket Includes:\u003cbr\u003e\u003c\/b\u003eA five-course dinner by Executive Chef Ryan Moore, beginning with canapés and finishing with dessert. Each course is thoughtfully paired to complement the vertical tasting of \u003ci\u003eSpirit of Marlborough\u003c\/i\u003e, with Hans and Therese as your hosts for the evening.\u003c\/p\u003e","brand":"Atelier Nash","offers":[{"title":"Default Title","offer_id":42252296060994,"sku":null,"price":320.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0028\/5927\/0210\/files\/Untitleddesign_8.png?v=1752550940"},{"product_id":"the-wine-rooms-proper-sunday-roast","title":"The Wine Room's Proper Sunday Roast","description":"\u003ch5 class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eIt's back.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA long lunch worth making plans for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis winter, every Sunday becomes an occasion at The Wine Room.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGather friends and family, or join a table of fellow food lovers for a generous shared feast with all the traditional trimmings. Each week, our chefs will showcase a different premium butcher's cut, selected according to what's at its best.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLeave the cooking and dishes behind and settle in for an afternoon of great food, exceptional wine, and even better company.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYour ticket includes a glass of bubbles and canapés on arrival, followed by a three-course family-style lunch served around our signature communal table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor those looking to elevate the experience, optional wine matches will be available each week, carefully selected by our sommelier team. Expect a few special cellar treasures to make an appearance along the way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eArrive from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2.00pm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2.30pm seating\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Come hungry.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eTicket Includes\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBubbles and canapés on arrival.\u003cbr\u003eA three-course shared Sunday Roast - dishes are updated weekly.\u003cbr\u003eA dessert worth saving space for.\u003cbr\u003eOptional wine matching is available for \u003cstrong\u003e$75 per person, \u003c\/strong\u003eeither as a booking add on, or on the day. Guest are also welcome to order from our extensive wine list.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eTicket Details\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e$175 per person\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSeating is strictly limited and bookings are essential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDue to the shared nature of the menu, we are unable to accommodate dietary requirements.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Wine Room","offers":[{"title":"Sunday 19th July","offer_id":43816997552194,"sku":null,"price":175.0,"currency_code":"NZD","in_stock":true},{"title":"Sunday 26th July","offer_id":43816997584962,"sku":null,"price":175.0,"currency_code":"NZD","in_stock":true},{"title":"Sunday 2nd August","offer_id":43816997617730,"sku":null,"price":175.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0028\/5927\/0210\/files\/JP1_9453.jpg?v=1756092932"}],"url":"https:\/\/www.thewineroom.nz\/collections\/past-events.oembed","provider":"The Wine Room","version":"1.0","type":"link"}