{"title":"Deep Dive Into Otago","description":null,"products":[{"product_id":"clos-ostler-audrey-s-2022","title":"Clos Ostler, Audrey’s, Pinot Gris, North Otago, New Zealand, 2022","description":"\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003e\u003cem\u003eAudrey’s brings together ethereal perfume and the Clos’s fine, chalky texture.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eNashi pear, nectarine and lemon zest, with white flowers and a hint of honey. Bright acidity runs through a broad, finely textured palate to a chalky finish.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Wine Room","offers":[{"title":"Default Title","offer_id":41818779385922,"sku":null,"price":64.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0028\/5927\/0210\/files\/ClosOstlerAudreys_Pinotgris.png?v=1733129088"},{"product_id":"coal-pit-proprietors-reserve-sauvignon-central-otago-new-zealand-2024","title":"Coal Pit, Proprietor's Reserve Sauvignon, Central Otago, New Zealand, 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCoal Pit is a boutique family vineyard in Central Otago, New Zealand. They are committed to producing world-class wines from their certified organic vineyard and on-site winery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOnly made in the best years, this is the fifth release of the premium Proprietor’s Reserve. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGrown in a settled Central Otago season characterised by low yields and intense fruit concentration. Crafted from hand-picked fruit, grown on 25+ year old vines at an elevated single vineyard in Gibbston. Barrel fermentation with regular lees stirring imparts texture and palate weight, beautifully complementing the exotic fruit profile.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDelicate aromas of kaffir lime leaf, lemon zest and orange blossom are in harmony with exotic notes of caraway seeds and jalapeño. The palate evokes a savoury and textural medium-bodied weight, with juicy tones of gooseberry supported by a wet stone and crushed schist vibrancy. A final lick of saline is apparent, typical of the Coal Pit vineyard and drawing out the length of this refined and elegant wine.\u003c\/p\u003e","brand":"Coal Pit","offers":[{"title":"Default Title","offer_id":42033090887746,"sku":"1","price":41.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0028\/5927\/0210\/files\/Mailer_Sizes-7.png?v=1791503410"},{"product_id":"coal-pit-tiwha-pinot-noir-gibbston-central-otago-new-zealand-2022","title":"Coal Pit, Tiwha, Pinot Noir, Gibbston, Central Otago, New Zealand, 2023","description":"\u003cdiv class=\"richtext product-description__excerpt\"\u003e\n\u003cp class=\"p1\"\u003eElegant and restrained, the flagship Tiwha reveals a complex aromatic profile of shaded woodland, forest floor, and star anise, lifted by dried rose petal and savoury notes of bay leaf, black olive, and toasted cinnamon spice. Finely grained tannins give quiet structure, shaped by subtle oak and carrying a taut, bramble-edged palate.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFlavours of black plum skin and sour cherry are threaded with stony minerality, drawing the wine through to a long, resonant finish. With air, the wine gains breadth and nuance, rewarding time in the glass. Typically some secondary character profiles will evolve after 3-4 years, while retaining fruit vibrancy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"ProductDescription-more-template--20759055466649__main\" class=\"product-description__more richtext section-dropdown active\" role=\"region\"\u003e\n\u003cp class=\"p1\"\u003eWith careful cellaring, flavours will age gracefully into more tertiary and complex characters, around 8-10 years old.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEnjoy with a wide range of food, however this wine matches exceptionally well with game, mushroom and truffle dishes. A broad array of spices can be successfully paired to the wine’s flavours – get creative and best of all, enjoy with good company. The iconic label is the work of Chris Heaphy, famed New Zealand artist and creator of all the Coal Pit labels.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Coal Pit","offers":[{"title":"Default Title","offer_id":42146892054594,"sku":null,"price":78.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0028\/5927\/0210\/files\/CoalPit_Tiwha_Pinot_Noir.png?v=1733129201"},{"product_id":"coal-pit-rose-2025","title":"Coal Pit Rosé 2025","description":"\u003cdiv class=\"richtext product-description__excerpt\"\u003e\n\u003cp class=\"p2\"\u003eThis elegant Provence-style Rosé is dry and palest shell-pink, dusky rose in colour. Delicate aromas of wild strawberry, white nectarine, and cherry blossom unfold alongside subtle notes of hibiscus and rosewater, revealing a quietly savoury undertone. On the palate, flavours of red summer berries and orange peel glide across a fine line of crushed schist minerality, reflecting the influence of place.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe light-bodied style is poised and finely balanced, with layered texture lending gentle weight and persistence. Subtle notes of brioche and warm spice linger on the finish, adding depth and quiet indulgence to this beautifully composed wine. A refined and versatile wine with or without food; the perfect accompaniment to a leisurely afternoon in the sun.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"ProductDescription-more-template--20759055466649__main\" class=\"product-description__more richtext section-dropdown active\" role=\"region\"\u003e\n\u003cp class=\"p2\"\u003eThe Huia feather label embodies Chris Heaphy’s recent works, with a Toitoi or South Island Tomtit bird depicted on the back.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Wine Room","offers":[{"title":"Default Title","offer_id":45492780957762,"sku":null,"price":35.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0028\/5927\/0210\/files\/CoalPitRose.png?v=1791503177"},{"product_id":"coal-pit-discovery-6-pack-383","title":"Coal Pit Discovery 6-Pack – $383","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eExplore the diversity of Central Otago through six exceptional wines from Coal Pit.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis specially curated six-pack offers a journey through Coal Pit's wines, from a vibrant Pinot Noir Rosé and barrel-fermented Sauvignon Blanc to a selection of Pinot Noirs showcasing the distinctive character of Gibbston, Bendigo and Bannockburn.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe collection includes the latest releases of Bendigo and Bannockburn Pinot Noir, the flagship Tiwha Pinot Noir, and the rare 2021 The Bear Pinot Noir, an exclusive wine not normally available through retail.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA fantastic opportunity to explore different expressions of Central Otago Pinot Noir, with the added pleasure of discovering some of Coal Pit's most limited wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eYour six-pack includes one bottle of each:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCoal Pit Pinot Noir Rosé 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCoal Pit Proprietor’s Reserve Sauvignon Blanc 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCoal Pit Bendigo Pinot Noir 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCoal Pit Bannockburn Pinot Noir 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCoal Pit Tiwha Pinot Noir 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCoal Pit The Bear Pinot Noir 2021 –  Exclusive on this pack\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003eIndividual wine value: $448\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSpecial 6-Pack Price: $383 – Save $65\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eLimited availability. All wines are 750ml.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"The Wine Room","offers":[{"title":"Default Title","offer_id":45492788035650,"sku":null,"price":383.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0028\/5927\/0210\/files\/Screenshot2026-07-02at2.55.49PM.png?v=1784172488"},{"product_id":"david-s-otago-discovery-12-bottle-collection","title":"David's Otago Discovery – 12 Bottle Collection - $750","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA journey through Central \u0026amp; North Otago, curated by David Nash.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiscover the diversity of Otago through this special 12-bottle collection, personally selected by David.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFeaturing standout wines such as \u003c\/span\u003eCoal Pit Tiwha, Clos Ostler Waitaki Chardonnay and Calvert Bannockburn\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003ealongside some of David's personal favourites from the night.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpanning the celebrated vineyards of Central Otago and the emerging wine-growing region of North Otago, this mixed selection brings together an exciting range of whites, rosés and reds, showcasing the diversity of the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom vibrant, refreshing whites and elegant rosés to beautifully expressive Pinot Noirs, each bottle offers a different perspective on Otago's distinctive landscapes, climates and winemaking styles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you're exploring Otago wines for the first time or looking to discover something new, this collection is an opportunity to experience the region's diversity, craftsmanship and character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e12 bottles | Mixed whites, rosés \u0026amp; reds | Central \u0026amp; North Otago\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eCurated by David Nash exclusively for The Wine Room.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e$750 per collection\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Wine Room","offers":[{"title":"Default Title","offer_id":45492809302082,"sku":null,"price":750.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0028\/5927\/0210\/files\/JP1_3012-2.jpg?v=1784781631"},{"product_id":"clos-ostler-chardonnay-2024","title":"Clos Ostler Chardonnay 2024","description":"\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThis Chardonnay reveals the Clos’s limestone character through crystalline precision and layered aromatics.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eWhite peach, lime zest and green plum, with biscuit and cedar. Fine barrel texture is balanced by grapefruit acidity and a saline finish.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eSingle-vineyard fruit from the Clos Ostler monopole in the Waitaki Valley. Chardonnay clone 95 is grown on the estate’s north-facing limestone soils, where the extended growing season preserves acidity and mineral tension.\u003c\/p\u003e\n\u003cp\u003eThe fruit was harvested by hand and whole-bunch pressed. Fermentation took place entirely in French oak barriques with ambient yeast. The wine completed malolactic fermentation and remained in barrel for 11 months.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wine Room","offers":[{"title":"Default Title","offer_id":45492855570498,"sku":null,"price":64.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0028\/5927\/0210\/files\/MailerSizes-3.png?v=1791506410"}],"url":"https:\/\/www.thewineroom.nz\/collections\/deep-dive-into-otago.oembed","provider":"The Wine Room","version":"1.0","type":"link"}